Banca de DEFESA: LUCIANA MARIA PEREIRA DE SOUSA

Uma banca de DEFESA de MESTRADO foi cadastrada pelo programa.
STUDENT : LUCIANA MARIA PEREIRA DE SOUSA
DATE: 16/12/2019
TIME: 09:00
LOCAL: Departamento de Odontologia
TITLE:

 

HUMAN RIGHT TO FEEDING OF WOMEN IN THE PRISONAL SYSTEM OF PARAÍBA

 

KEY WORDS:

 

 

Food and Nutrition Security; Prisons; Women; Public Health.

 

PAGES: 86
BIG AREA: Ciências da Saúde
AREA: Saúde Coletiva
SUBÁREA: Saúde Pública
SUMMARY:

The right to food is part of the fundamental rights of humanity and refers to a set of necessary and essential conditions for all human beings, equally and without discrimination, to exist, to develop their capacities and to participate fully and with dignity. of life in society. A challenging context for the realization of the right to food is the scenario of the Brazilian prison system. In 2016, with 42 thousand women deprived of liberty, the occupation rate in the Brazilian prison system, compared to women, is 156.7%, which means that in a space for 10 women, they are in custody 16 women in the prison system. In Paraíba, this rate is over 168% and currently there are 620 women in the state prison system. Overcrowding increases the chance of exposure to precarious conditions and hinders the access of this population to quality food, effective and equitable, thus representing a relevant problem of public health. The aim of this study is to analyze the realization of the human right to adequate food for women in the Paraíba prison system. This is a case study with a qualitative approach, developed in the four prisons that receive women in conflict with the law in the state of Paraíba: The Maria Júlia Maranhão Reeducation Center in João Pessoa, the female prison of Campina Grande, the Penitentiary Ducks and the Cajazeiras Women's Penitentiary. The subjects of the research are representatives of the Paraíba Penitentiary Administration Secretariat, nutritionist of the general storeroom of the state penitentiary administration, female prison officers for the state, women in prison (closed for at least one year) and women in prison that develop labor activity in the kitchens of the penitentiaries studied. Data collection was through semi-structured interview. For data analysis we used the Content Analysis method, by Bardin, 2011. The results are presented through the categories: 1- Scenario of Female Incarceration in Paraíba; 2- Access to adequate food for women in prison in Paraíba; and 3- Perception of women deprived of liberty regarding the right to adequate food. We note that the context of incarceration makes it impossible to realize the right to food with regard to food availability, adequacy, accessibility and stability of supply. As a conclusion, it is evident that with regard to women in the Paraíba prison system, the dimensions of the right to food that refer to being free from hunger and the right to adequate food are not effectively realized. Food for human beings must be understood as a process of transforming nature into healthy and citizenship people. For this, it is essential that practices that promote the right to food consider the principles that relate to it and thus overcome discriminatory and authoritarian practices.

 

BANKING MEMBERS:
Presidente - 451.382.224-49 - CLÁUDIA HELENA SOARES DE MORAIS FREITAS - UFPB
Interna - 1245215 - SEVERINA ALICE DA COSTA UCHOA
Externa à Instituição - ANA CLAUDIA CAVALCANTI PEIXOTO DE VASCONCELOS - UFPB
Externa à Instituição - GABRIELA MARIA CAVALCANTI COSTA - UEPB