Banca de DEFESA: THAIS CARTAXO DE ALMEIDA

Uma banca de DEFESA de MESTRADO foi cadastrada pelo programa.
STUDENT : THAIS CARTAXO DE ALMEIDA
DATE: 16/12/2021
TIME: 14:00
LOCAL: Google Meet
TITLE:

Obtaining the prolyl endoprotease enzyme from Aspergillus sp. in malt bagasse and comparison with similar commercial enzyme in the production of gluten-free beer

KEY WORDS:

beer, gluten, prolyl endopeptidase, craft beer, celiac disease

PAGES: 102
BIG AREA: Engenharias
AREA: Engenharia Química
SUBÁREA: Processos Industriais de Engenharia Química
SPECIALTY: Processos Bioquímicos
SUMMARY:

The beer consumer market has been presenting a change in Brazil with the search for differentiated products and with higher quality, the craft beers. However, beer is a drink that contains gluten and can not be consumed by people with celiac disease. In addition, the search for gluten-free foods by people who do not have the disease has shown a considerable increase due to the search for a healthier lifestyle since gluten-free foods have a low caloric content. Thus, the search for ways to produce beer without the presence of gluten, but maintaining its raw materials base (water, barley malt, hops and yeast) has been the subject of research. In this context, the present study aims to produce the enzyme prolil endoprotease from Aspergillus sp. com malt bagasse as a substrate as well as compare with a similar commercial enzyme produced from Aspergillus niger (AN-PEP) in the production of a gluten-free beer aimed at optimizing the temperature and concentration of the same. In addition, a gluten-free beer will be produced with the commercial enzyme, which will be characterized and after sensory analysis, will be compared to beer obtained with gluten under the same conditions.

BANKING MEMBERS:
Presidente - 1346198 - EVERALDO SILVINO DOS SANTOS
Interna - 3214434 - NATHALIA SARAIVA RIOS
Externa à Instituição - SHARLINE FLORENTINO DE MELO SANTOS - UFPB
Externo ao Programa - 027.194.253-38 - SÉRGIO DANTAS DE OLIVEIRA JÚNIOR