Banca de QUALIFICAÇÃO: MARCONI FERREIRA DE MEDEIROS

Uma banca de QUALIFICAÇÃO de MESTRADO foi cadastrada pelo programa.
DISCENTE : MARCONI FERREIRA DE MEDEIROS
DATA : 10/06/2019
HORA: 14:30
LOCAL: Sala de Aula do NUPEG
TÍTULO:

Hydrosterification / transesterification of waste frying oils in supercritical ethanol for biodiesel production


PALAVRAS-CHAVES:

Biodiesel, waste frying oils, supercritical ethanol, hydrosterification, transesterification


PÁGINAS: 39
GRANDE ÁREA: Engenharias
ÁREA: Engenharia Química
RESUMO:
The use of frying oils presents important characteristics for any proposal that seeks economic viability and is 
environmentally friendly for the production of biodiesel. Economically, the waste oils are cheap because they 
are raw materials of low quality and inexpensive compared to the oils commercialized in Brazil today. Regarding
 the environmental aspect, waste oils from industrial or domestic activities incorrectly disposed of in soil and water
 sources present problems such as the contamination of large volumes of potable water and the obstruction of 
pipelines and pipes in sewage networks in cities. These problems cause great economic impacts in the treatment 
and recovery of these water sources, cleaning, replacement and clearing of these public sanitation equipment. 
Faced with these facts, we propose the development of a reactive route that can use cheap and low quality raw
 materials such as waste oils, which is economically feasible and that helps to reduce the environmental impacts 
produced by the incorrect disposal of these oils. We will perform esters (biodiesel) production through frying oil 
reactions at various oil / ethanol / water mass ratios, pressure of 100 bar, temperatures of 250 ° C and 290 ° C, 
residence times of 15 min and 45 min in continuous flow reactor.

 


MEMBROS DA BANCA:
Interno - 2929066 - ANDRE LUIS LOPES MORIYAMA
Presidente - 1670497 - HUMBERTO NEVES MAIA DE OLIVEIRA
Externo à Instituição - SAULO HENRIQUE GOMES DE AZEVÊDO - IFRN
Notícia cadastrada em: 28/05/2019 13:55
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